There she was – the Godmother. Of Macanese cuisine, that is. Only, we didn’t know it. Hair dyed light brown and permed into a stylish pouf on her head, a pair of enormous glasses perched on her nose, and eyes roving over a Portuguese-language newspaper. Pearl jewelry hung from her neck. Laminated photos of Macau peppered the walls – all of them in varying shades of ochre and blue, …
Riquexo and Minchee: Meeting the Godmother of Macanese FoodRead More