It’s the end of April here in Hong Kong. The weather is now decidedly sunnier – balmy breezes intersperse with damp air and gently cool nights. People laugh in small groups in front of restaurant shop fronts and share bottles of white wine, plunked in buckets of ice, al fresco. It’s an idyllic picture of spring in the city – so, not exactly the breezy warm days that countries in the four-season …
Why the 2-Hour Journey to Tap Mun Island (Grass Island) in Hong Kong Is Totally Worth itRead More